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New York Strip Steak With Kalamata Olive

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Ingredients

Adjust Servings:
3 tablespoons fruity olive oil divided
2 garlic cloves thinly sliced
2 garlic cloves pressed
1/4 teaspoon dry crushed red pepper
1 bay leaf broken in half (preferably fresh)
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh italian parsley
2 tablespoons pitted kalamata olives finely chopped
2 tablespoons red wine vinegar
1 - 2 tablespoon water
2 (14 -16 ounce) new york strip steaks about 2 inches thick
2 teaspoons paprika
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Nutritional information

378.3
Calories
249 g
Calories From Fat
27.7 g
Total Fat
9.3 g
Saturated Fat
107.2 mg
Cholesterol
384.1mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
27.8 g
Protein
164g
Serving Size (g)
6
Serving Size

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New York Strip Steak With Kalamata Olive

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    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    New York Strip Steak With Kalamata-Olive Chimichurri


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    Steps

    1
    Done

    Heat 2 Tb Oil in Heavy Medium Skillet Over Medium Heat.

    2
    Done

    Add Sliced Garlic, Red Pepper, and Bay Leaf. Stir Until Fragrant, About 1 Minute.

    3
    Done

    Add Shallots and Saute Until Just Translucent, About 2 Minutes. Remove from Heat.

    4
    Done

    Stir in Parsley, Olives, and Vinegar. Add 1 Tb Water. Add More Water by Teaspoonfuls to Thin as Need. Season Chimichurri With Salt and Pepper.

    5
    Done

    Note: This Can Be Made 2 Hours Ahead. Let Stand at Room Temperature.

    6
    Done

    Rub Steaks With 1 Tb Oil and Pressed Garlic. Sprinkle Both Sides of Each Steak With 1/2 Tsp Paprika, 1/4 Tsp Coarse Salt, Cayenne, and Generous Amount of Black Pepper. Let Stand at Room Temperature 30 Minutes or Up to 2 Hours.

    7
    Done

    Preheat Oven to 400f.

    8
    Done

    Brush Heavy, Very Large Oven-Proof Skillet (preferably Cast Iron) With Oil. Heat Over High Heat Until Almost Smoking. Add Steaks.

    9
    Done

    Cook Until Browned, About 5 Minutes. Turn Steaks and Transfer Skillet to Oven.

    10
    Done

    Roast Until Instant-Read Thermometer Inserted Horizontally Into Steaks Registers 110 to 115 Degrees F For Rare, About 10 Minutes.

    11
    Done

    Let Steaks Rest 5 Minutes. Thinly Slice Cross-Wise. Spoon Chimichurri Over.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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