Ingredients
-
1 1/2
-
3
-
3
-
500
-
6 - 7
-
3/4
-
1
-
3
-
2
-
5
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 150. Line a 13 by 9" Pan. |
|
2
Done
|
Crush the Biscuits Into Fine Crumbs With a Hammer or in the Grinder. |
|
3
Done
|
Mix the Crumbs, 3tbsp Sugar and Butter and Press It Firmly Onto the Bottom of Prepared Pan. |
|
4
Done
|
Bake the Crust For 10 Minutes. |
|
5
Done
|
Crumble the Paneer and Put in the Jar of Blender With the Yoghurt, 3/4c Sugar, Flour and Vanilla. |
|
6
Done
|
Blend Until Smooth, Pushing the Mix Down With a Spatula If Needed. |
|
7
Done
|
Add Eggs, One at a Time, Mixing Well After Each Addition. |
|
8
Done
|
Pour Gently Over Crust. |
|
9
Done
|
Dot Tiny Spoonfuls of Jam Over the Batter. |
|
10
Done
|
Bake 40 Min or Until Centre Is Set. |
