Ingredients
-
1 1/2
-
1/3
-
1
-
1/2
-
2 1/2
-
1 3/4
-
1
-
3
-
5
-
2
-
-
-
-
-
Directions
New York Style Cheesecake on Shortbread Crust,This is the consummate cheesecake. You won’t want any other’s after you’ve had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it’s cool and quiet. That way it’s ready to serve early Saturday.,OH MY GOD this came out delicious! Every year my family gets cheesecake from bakers square for Christmas morning. This year with Covid, we decided to make a homemade cheesecake instead. Im so happy we found this recipe! BEST CHEESECAKE WE HAVE EVER HAD. I followed all the instructions and the cake didnt crack at all! I feel like New York people would be proud 🙂 and for topping, we made a berry jam as instructed: we used frozen cranberries (leftover from thanksgiving), doubled the sugar, and added a 1/4 cup of Pinot noir. SO DELICIOUS!,I noticed the color of this cheesecake was quite different. I followed the recipe exactly and mine was on the darker side, some were very pale. The recipe said to cover it before refrigeration, with the wrap touching the top. Does it remove the top brown cheesecake layer?
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Steps
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1
Done
|
Prep------. |
|
2
Done
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as With All Baking, Have All Your Ingredients at a Cool Room Temperature (65f). |
|
3
Done
|
Get a Couple Quarts of Water Boiling on the Stove. |
|
4
Done
|
Arrange Racks in Your Oven So There's One on the Lowest and One in the Middle. If You Do not Have a Center Position Then Go Mid-Lower. |
|
5
Done
|
Have a Clean 10x14x2-Inch (give or Take) Roasting Pan Ready. |
|
6
Done
|
Preheat Oven to 400f (200c). |
|
7
Done
|
Grease 10 Inch Springform Pan. |
|
8
Done
|
Crust-------. |
|
9
Done
|
Gently Combine 1 1/2 Cups Flour, 1/3 Cup Sugar, 1 Egg and 1/2 Cup Butter in a Medium Bowl. |
|
10
Done
|
Spread to the Edges of the Pan. |
