0 0
New York Style Marble Cheesecake With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 (8 ounce) packages cream cheese, room temp
1 cup sugar
5 large eggs
2 cups crushed oreo cookies
5 tablespoons melted butter
1 teaspoon vanilla extract
2 ounces chocolate chips, melted
1/2 cup sour cream
6 ounces chocolate chips, melted

Nutritional information

6803.6
Calories
4222 g
Calories From Fat
469.1 g
Total Fat
249.8 g
Saturated Fat
1892.2 mg
Cholesterol
4787.9 mg
Sodium
605.7 g
Carbs
22.4 g
Dietary Fiber
482.6 g
Sugars
102.4 g
Protein
1871g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

New York Style Marble Cheesecake With

Features:
    Cuisine:

    Do I remove cream filling from the Oreo cookies for the crust

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    New York Style Marble Cheesecake With Chocolate Crust, The best homemade cheesecake you’ll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust Also can vary the flavorings with raspberry, Amaretto, etc , Do I remove cream filling from the Oreo cookies for the crust, On the sour cream frosting, do you put it back in the oven?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cream Together Cream Cheese& Eggs.

    2
    Done

    Make Sure They Are Both at Room Temperature.

    3
    Done

    If Possible This Will Prevent Lumps.

    4
    Done

    Add in Sugar and Vanilla and Mix.

    5
    Done

    in Separate Bowl, Combine Crushed Cookies With Melted Butter.

    6
    Done

    in Large Springform Pan, Press the Cookies Mixture Only in the Bottom of the Pan (not the Sides).

    7
    Done

    Reserve 1/4 of the Batter and Set Aside.

    8
    Done

    Pour Remaining Batter Into the Pan on Top of Crust.

    9
    Done

    Take Reserved Mixture and Mix in Melted Choc.

    10
    Done

    Swirl in This Chocolate Mixture by Pouring It on Top of the White Batter and Using a Knife to Make a Swirl Pattern.

    11
    Done

    Bake at 300f For 50 Minutes.

    12
    Done

    Let Cool For 2 Hours.

    13
    Done

    Combine 6 Oz of Chocolate Chips and Sour Cream and Ice Cooled Cake.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orecchiette Rabe Broccoli Pasta
    previous
    Orecchiette Rabe Broccoli Pasta
    Featured Image
    next
    Bok Choy Stir- Fry
    Orecchiette Rabe Broccoli Pasta
    previous
    Orecchiette Rabe Broccoli Pasta
    Featured Image
    next
    Bok Choy Stir- Fry

    Add Your Comment

    fourteen + five =