Ingredients
-
2/3
-
1
-
1/8
-
1 3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
New York-Style Pizza Crust, , This may seem like a silly question, but should the crust be baked before adding toppings? (Novice Baker, here lol) Thanks in advance , Pretty good pizza dough But my search for a pan pizza dough continues
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Steps
|
1
Done
|
Combine Water and Sugar in Small Bowl; Stir to Dissolve Sugar. |
|
2
Done
|
Sprinkle Yeast on Top; Stir to Combine. |
|
3
Done
|
Let Stand 5 to 10 Minutes or Until Foamy. |
|
4
Done
|
Combine Flour and Salt in Medium Bowl. |
|
5
Done
|
Stir in Yeast Mixture. |
|
6
Done
|
Mix Until Mixture Forms Soft Dough. |
|
7
Done
|
Remove Dough to Lightly Floured Surface. |
|
8
Done
|
Knead 5 Minutes or Until Dough Is Smooth and Elastic, Adding Additional Flour, 1 Tablespoon at a Time, as Needed. |
|
9
Done
|
Place Dough in Medium Bowl Coated With Nonstick Cooking Spray. |
|
10
Done
|
Turn Dough in Bowl So Top Is Coated With Cooking Spray; Cover With Towel or Plastic Wrap. |
|
11
Done
|
Let Rise in Warm Place 30 Minutes or Until Doubled in Bulk. |
|
12
Done
|
Punch Dough Down; Place on Lightly Floured Surface and Knead About 2 Minutes or Until Smooth. |
|
13
Done
|
Pat Dough Into Flat Disc About 7 Inches in Diameter. |
|
14
Done
|
Let Rest 2 to 3 Minutes. |
|
15
Done
|
Pat and Gently Stretch Dough from Edges Until Dough Seems to not Stretch Anymore. |
