Ingredients
-
1
-
1
-
1
-
1
-
1
-
100
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
New Zealand Birdseed Bar, Not for the birds but a favourite lunchtime snack Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep , Greetings from Anchorage, Alaska, USA where I own and operate a top-reviewed B and B Thanks for sharing this recipe We’ve got a local bakery close by that makes a stellar Birdseed Bar and I’ve been trying to find a recipe like it This one comes close and might even be better Yay! I mixed up sesame seeds, salted sunflower seeds, flax and pumpkin seeds Used cranberry flavored raisins (sultanas) and cashews and almonds I like the soft consistency and the fact that they aren’t baked and crunchy Good tip to toast the nuts and seeds first I did it stovetop in a dry skillet I cooked the butter/honey mix a little longer as some folks recommended and the bars are holding together fine Delicious I’m not sure they won’t all be eaten before I can serve them up to the guests Thanks again Marilyn, Yuuumo! I’m trying not to eat it all before the boys come home used sunflower seeds instead of sesame and apricots as I dont like sultanas nom nom nom
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roast First 4 Ingredients in Oven Until Nicely Browned. |
|
2
Done
|
Add Sultanas. |
|
3
Done
|
in a Pot Melt Butter, Honey and Sugar. |
|
4
Done
|
Mix Into Dry Ingredients. |
|
5
Done
|
Press Into a Tray and Cut When Cooled. |
