Ingredients
-
-
2
-
1
-
1
-
3/4
-
2/3
-
1/2
-
1/2
-
1/4
-
1
-
-
2 - 3
-
2
-
-
Directions
New Zealand Holly Cookies,Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you’re creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush),Excellent recipe! Easy to follow. My 6 th graders made these cookies for part of presensation for a final. They are delicious!!,Its looks super delicious. Thank You for sharing such a great recipe with us. I liked it so much
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Steps
|
1
Done
|
Combine Flour, Sugar, Cinnamon, Baking Powder and 1/4 Tsp Salt. |
|
2
Done
|
Cut in Margarine (like Pie Dough). |
|
3
Done
|
Make a Well in the Center of the Dough. |
|
4
Done
|
Combine Egg and 1/4 Cup Milk and Pour Them Into the Well. |
|
5
Done
|
Stir Dough Until Moist. |
|
6
Done
|
Flour a Flat Surface and Roll Dough Out to 1/8" Thick. |
|
7
Done
|
Cut Into 2" Circles. |
|
8
Done
|
Bake at 375f For 8-10 Minutes. |
|
9
Done
|
Place on a Rack to Cool. |
|
10
Done
|
Once Cooled, Place 1/2 Tsp Jam on the Bottom of One Cookie. |
|
11
Done
|
Cover the Jam With Another Cookie, Ie Cookie- Jam- Cookie. |
|
12
Done
|
in a Small Bowl Stir Together Powdered Sugar, Vanilla and Enough Milk to Make a Glaze. |
|
13
Done
|
Glaze the Top of One Side of Each Double Cookie and Place 2-3 Cinnamon Candies Into the Glaze. |
|
14
Done
|
the Candies Are to Be the Holly Berries. |
|
15
Done
|
Allow Glaze to Set. |
