Ingredients
-
600
-
2
-
2
-
2
-
1
-
-
140
-
2
-
485
-
1/2
-
4
-
2
-
1
-
2
-
1
Directions
New Zealand – Honeyed Kiwifruit Lamb, This recipe has been submitted for play in ZWT8 Australia/New Zealand This recipe was found at the New Zealand Beef & Lamb Website These little treasures sound wonderful Please Note: Prep time: does not include 2 – 6 hours marinating time , This recipe has been submitted for play in ZWT8 Australia/New Zealand This recipe was found at the New Zealand Beef & Lamb Website These little treasures sound wonderful Please Note: Prep time: does not include 2 – 6 hours marinating time
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Steps
|
1
Done
|
Mix Together the Lime Juice, Kiwifruit, Honey, and Garlic, Add the Lamb and Marinate 2 - 6 Hours. |
|
2
Done
|
Make the Salsa by Combining the Walnuts, Lime Juice, Pears, Cucumber, Kiwifruit, Red Onion and Herbs, Season With Salt and Pepper to Taste. |
|
3
Done
|
Fry the Curry Powder in a Little Oil Until Fragrant, Add the Lamb and Saut Until Golden but Still Pink Inside (3 - 5 Minutes). Let Rest in a Warm Place 5 Minutes. |
|
4
Done
|
to Serve: Allow 2 Poppadums Per Person. |
|
5
Done
|
Layer Poppadums With Equal Quantities of Pear Salsa and Lamb, Drizzle With a Little of the Kiwifruit Pan Juices and Some Natural Yoghurt. |
