Ingredients
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125
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180
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1/2
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250
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-
-
-
-
-
-
-
-
-
-
Directions
New Zealand Lolly Log Cake,This is an old receipe of my mother’s from New Zealand. It can be eaten with a coffee, or taken to someone’s home as a gift. Absolutely for the sweet tooth!,What does the G stand for?,This is typically my go-to recipe and I now live in the US so have had to modify the recipe due to which ingredients I can utilize, but all-in-all, it turns out great. Just as tasty, but not as colourful as the original. Daughter loves it, friend loves it. I have ALWAYS loved it. This is a sweet lover’s recipe to keep. I would love to get fruit puffs in the US, but they would make making this too cost-prohibitive, so use circus peanuts chopped up into pieces and call it a harvest log instead, since that candy is orange and the color of the biscuits are dark brown
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Steps
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1
Done
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Melt Butter, Stir in Condensed Milk, Cool. |
|
2
Done
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Stir in Fruit Puffs (cut Into Four) and Crushed Biscuits. |
|
3
Done
|
Shape Into Log and Cover With Coconut. |
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4
Done
|
Refrigerate. |
