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New Zealand Steamed Mussels

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Ingredients

Adjust Servings:
2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Nutritional information

571
Calories
175 g
Calories From Fat
19.5 g
Total Fat
5.6 g
Saturated Fat
156.7 mg
Cholesterol
1444 mg
Sodium
23.9 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
60.5 g
Protein
616g
Serving Size

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New Zealand Steamed Mussels

Features:
    Cuisine:

    We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night. Great little PAC recipe here. (-:

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    New Zealand Steamed Mussels, My husband is a seafood lover and he likes it nice and simple Try this out , We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night Great little PAC recipe here (-:, My husband is a seafood lover and he likes it nice and simple Try this out


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    Steps

    1
    Done

    Steam Mussels in All Ingredients, but Cream, Under Cover Until Opened.

    2
    Done

    Once Opened Remove Mussels and Pour in Cream in the "mussel Stock".

    3
    Done

    Heat and Pour Over Mussels.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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