Ingredients
-
1
-
8
-
3 1/2
-
1
-
1
-
6
-
3
-
1
-
3 - 4
-
-
-
-
-
-
Directions
Next Morning Apple-Cinnamon Baked French Toast, This is all prepared the night before, just pop in the oven, bake and serve for a wonderful brunch! you can adjust the sugar, cinnamon and nutmeg to taste :), This was very well received at a brunch I brought it to I didn’t think the apples on top looked very pretty, so I sliced half the french bread and used that on the bottom, layered the apples on top of that, then the second half of the loaf on top of that I poured half the egg/milk mixture over the apple layer, and another on top of the second layer of bread Finally, I sprinkled the cinnamon sugar mixture on top of the bread right before baking It turned out pretty and very delicious! I love that it can be made the night before and popped in the oven in the morning Mine puffed up in the oven and then settled nicely, so I would be sure to plan to let it sit a bit before serving Having the bread layer on top made it a little less like a bread pudding, as it wasn’t as soft as the lower layer of bread Will definitely make this again!, used a store bought sliced round sourdough bread which actually weighed more than a pound We measured out a pound, cubed it and decided to add more as it didn’t see like it was enough Also, used whole milk All else per recipe Baked the next morning according to recipe and it was still wet and soggy in the middle of the dish Also, for my taste it was a little too sweet as I would want to add maple syrup to this also for breakfast and another flavor In general, it’s more like an apple bread pudding and for us, I don’t think we’ll try it again
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Steps
|
1
Done
|
Slice the Bread 1-1/2-Inch Thick. |
|
2
Done
|
Coat a 13 X 9" Pan With Nonstick Spray. |
|
3
Done
|
Tightly Pack the Bread Slices Into the Pan. |
|
4
Done
|
in a Large Bowl, Stir Together Eggs, Milk, 1/2 Cup Sugar (or to Suit Taste), and the Vanilla; Pour Half of the Egg Mixture Over the Bread Slices. |
|
5
Done
|
Evenly Distribute the Apple Slices Over the Bread. |
|
6
Done
|
Top With Remaining Egg Mixture. |
|
7
Done
|
in a Small Bowl, Combine Remaining 1/2 Cup Sugar, Cinnamon and Nutmeg; Sprinkle Over the Apples. |
|
8
Done
|
Dot With Butter Cubes. |
|
9
Done
|
Cover and Refrigerate Overnight. |
|
10
Done
|
the Next Morning/Day Uncover the Baking Pan and Bake in a Preheated 350 Degree F Oven, For 50-60 Minutes. |
|
11
Done
|
Remove from the Oven Then Let Stand For 10-15 Minutes. |
|
12
Done
|
Cut Into Squares and Serve Warm. |
|
13
Done
|
Tip: Brushing the Apple Slices With Fresh Lemon Juice, Will Prevent Any Browning on the Slices While in the Fridge Overnight. |
