Ingredients
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1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Crab Melt, Nice appetizer or snack , LOVED it! The amount of butter scared me a bit, so I cut it in half Used fresh garlic & instead of cheddar (which we were out) used brie & topped it w/feta & asiago! yum! The feta was a bit strong & won’t use as much next time , Made this for DH, he loved it I added fresh garlic and some diced celery, and used a soft rye bread I didn’t have any shredded cheese to mix in, so I topped with cheddar slices
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Steps
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1
Done
|
Melt Butter and Cheese Over Low Heat; Add Lemon Juice, Worcestershire Sauce, and Garlic Salt. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Process in Blender Until Smooth. |
|
4
Done
|
in Bowl, Fold in Crabmeat and Chives. |
|
5
Done
|
Slice Bread Into Half Inch Slices and Spread on Crabmeat Mixture. |
|
6
Done
|
Place on Ungreased Baking Sheet. |
|
7
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
8
Done
|
Serve Immediately. |
