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Nice to use up some of those garden tomatoes and peppers Adjust the heat to your own taste You may want to leave out the Tomato paste

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Ingredients

Adjust Servings:

	1 3/4 cups hot peppers, chopped
	12 cups tomatoes, peeled & chopped
	3 1/2 cups sweet green peppers, chopped
	2 cups red peppers, chopped
	12 cloves garlic, chopped
	2 teaspoons coriander
	1 teaspoon dried cilantro
	2 cups cider or 2 cups red wine vinegar
	1 (5 1/2 ounce) can tomato paste (with herbs & spices)
	3 tablespoons sugar
	2 teaspoons paprika
	1 teaspoon dry oregano
	1 teaspoon salt
	1 tablespoon pepper

Nutritional information

105.6

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

373.4 mg

Sodium

23.9 g

Carbs

5.6 g

Dietary Fiber

15.3 g

Sugars

4.2 g

Protein

3495g

Serving Size

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Nice to use up some of those garden tomatoes and peppers Adjust the heat to your own taste You may want to leave out the Tomato paste

Name: Nice to use up some of those garden tomatoes and peppers Adjust the heat to your own taste You may want to leave out the Tomato paste
Prep time: 20 min
Total time: 2 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 3/4; : 12; : 3 1/2; : 2; : 12; : 2; : 1; : 2; : 1; : 3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Has a really nice kinda sweet and spicy taste. Thanks for sharing.

I am updating this recipe. I think I have ate almost all the jars I put up last year, myself. Just came in to make sure that I remember what recipe used so I can put up some more this year and was surprised that I had only rated it 4 stars. This one is a keeper..very very good!!

170 min
Serves 3
Easy

Ingredients

1 3/4
12
3 1/2
2
12
2
1
2
1
3
2
1
1
1

Directions

Salsa ’93, Nice to use up some of those garden tomatoes and peppers Adjust the heat to your own taste You may want to leave out the Tomato paste, it is lovely with just the veggies , Has a really nice kinda sweet and spicy taste Thanks for sharing I am updating this recipe I think I have ate almost all the jars I put up last year, myself Just came in to make sure that I remember what recipe used so I can put up some more this year and was surprised that I had only rated it 4 stars This one is a keeper very very good!!

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Steps

1 Done	Mix All the Ingredients Together.
2 Done	Simmer 1 Hour or Until It Reaches the Right Consistency About 1 Hour.
3 Done	Put in Sterilized Pint Jars, Seal and Water Bath For 20 Minutes.