Ingredients
-
2
-
1 1/2
-
1
-
1
-
3/4
-
1
-
-
-
3
-
1
-
1 1/2
-
4
-
1/2
-
3/4
-
Directions
Nickey’s Pasta and Lamb Casserole, This is a recipe from the Food&Wine magazine with a few of our preferences added Serve with French bread (my sister’s recipe is at the bottom) and a nice glass of wine , This is a recipe from the Food&Wine magazine with a few of our preferences added Serve with French bread (my sister’s recipe is at the bottom) and a nice glass of wine
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Bring a Large Pot of Salted Water to Boil. Cook Pasta Until Barely Al Dente (see Pasta Packaging For Timing). Then Drain and Return to the Pot. |
|
3
Done
|
Meanwhile, Heat the Olive Oil Until Shimmering in a Large Saucepan. Add the Lamb, Onion, Oregano, Cinnamon, Cloves and a Pinch of Salt and Pepper. Stirring Frequently, Cook Until Lamb Is No Longer Pink and Liquid Is Gone. |
|
4
Done
|
Add the Marinara Sauce and Bring to a Boil Over High Heat, Stirring Occassionally For About 5 Minutes. |
|
5
Done
|
in Blender, Combine 2 Cups of Ricotta With the Egg Yolks, Nutmeg and 1/2 Cup of Parmigiano-Reggiano Until Smooth. Season With Salt and Pepper. Pulse as You Add the Remaining Ricotta. |
|
6
Done
|
Add the Lamb Mixture to the Pasta; Stir to Thoroughly Combine Ingredients. Transfer to a 9x13 Casserole. |
|
7
Done
|
Cover the Pasta With the Ricotta Mixture, Then Top With the Remaining Parmigiano-Reggiano. |
|
8
Done
|
Bake For 20 Minutes Until Heated Through; Then Turn on the Broiler Until the Top Is Golden Brown. Let Stand For 5-10 Minutes Before Serving. |
|
9
Done
|
French Bread: This Is How My Sister Taught Me to Prepare a Delicious Crusty French Bread -- Place Whole (unsliced) French Bread Loaf in Oven at 325 Degrees F For 5-10 Minutes; Remove and Slice. Serve With Butter or Garlic Butter on the Side). |
