Ingredients
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1
-
1
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3/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Nicki’s Lil Smokies, These are GREAT finger foods that are hard to stop eating Just a little advanced prep and they are good to go! My husband loves them This is his cousins newest addition to the family cookbook Thanks Nic!, Yummy! This is always a hit a party and everybody wants the recipe , Wow! These were a hit at my christmas party, especially with the kids And instead of putting the bacon in with the brown sugar and in a bag, once i got the bacon rolled onto the smokies i just covered the top with the brown sugar Tasted just as good!! 3 People from the CParty asked me the next day for the recipe!!
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Steps
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1
Done
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Cut Bacon Into Thirds. |
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2
Done
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Place Bacon and Brown Sugar Into Plastic Freezer Bag and Allow to Sit Overnight in the Fridge.(i Massage It a Few Times to Make Sure That Each Piece of Bacon Gets Fully Coated.) |
|
3
Done
|
Wrap Each Lil Smokie With a Brown Sugar Coated Piece of Bacon and Insert Toothpick to Hold Bacon in Place. |
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4
Done
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Place Each Lil Smokie on Foil Lined Baking Sheet (this Is a Must!), Broil on the Top Rack For 3-5 Mins, Then Flip Each Lil Smokie For Another 2-3 Minutes More. Make Sure Bacon Is Cooked and Should Start to Crisp. |
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5
Done
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Stand Back and Watch Them Disappear. |
