Ingredients
-
-
8
-
2 - 3
-
1
-
2 - 3
-
8
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Nicoise Salad, For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don’t use potatoes in mine, but if you like to add them, do so. I have added the sardines because I like them in this salad, but you can leave them out. The dressing can be drizzled over the salad instead of mixing it in, or you can use your own favorite dressing. Serve with some nice bread, and a glass of wine of course! Cook time of the beans is not included., I wanted something light for dinner that I would be able to customize for picky eaters and this fit the bill. My son felt that it was okay, but the rest of us enjoyed it. I added tarragon and a tiny bit of dried herbs de province to the dressing and I quite enjoyed it and will use it for other salads in the future., Fabulous with basil vinaigrette!!
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Steps
|
1
Done
|
Mix the Oil and Vinegar For the Dressing, Add Salt, Pepper and the Herbs. |
|
2
Done
|
Toss Together Carefully, the Dressing, Beans, Eggs Keep One For the Garnish, Onion, Tomatoes, Tuna, Garlic and Half of the Olives; Add Salt and Pepper to Taste. |
|
3
Done
|
Pile in the Center of the Serving Dish on Top of the Lettuce Leaves, Make It Look as Attractive as Possible, Finish the Salad With the Garnish Ingredients. |
