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Nicoise-Style Smoked Salmon Salad Recipe

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Ingredients

Adjust Servings:

	1 (10 -12 ounce) bag romaine lettuce (torn into bite-size pieces)
	1 head butter lettuce (torn into bite-size pieces)
	8 ounces smoked salmon (very thinly sliced)
	1 (10 ounce) package frozen green beans (cooked, drained & chilled)
	1 pint cherry tomatoes (halved)
	1 small green bell pepper (cut into rings)
	1 small red onion (sliced & separated into rings)
	3 eggs (hard-boiled, peeled & cut into wedges)
	3 small red potatoes (cooked, chilled & quartered)
	1/2 cup black olives
	3/4 cup vinaigrette dressing (bottled red wine)
	2 tablespoons capers

Nutritional information

336.9

Calories

193 g

Calories From Fat

21.5 g

Total Fat

4.3 g

Saturated Fat

102.2 mg

Cholesterol

542 mg

Sodium

24.1 g

Carbs

5.6 g

Dietary Fiber

5.5 g

Sugars

14.6 g

Protein

293g

Serving Size

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Nicoise-Style Smoked Salmon Salad Recipe

Name: Nicoise-Style Smoked Salmon Salad Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 8; : 1; : 1; : 1; : 1; : 3; : 3; : 1/2; : 3/4; : 2

Features:

Cuisine:

American

This was outstanding, we were both raving! DH said it was too pretty to eat, but when he tried it, he nearly got ecstatic. Will make this again often! Thanks for sharing this winner!!
Made for CQ 2014

45 min
Serves 6
Easy

Ingredients

Directions

Smoked Salmon Salad (Nicoise-Style), I am very lucky I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook This recipe is the 1st of 2 I found at justsmokedsalmon com & they acknowledged Marilou Robinson of Portland, OR Her intro said The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company Everyone will be impressed & well-fed The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked), This was outstanding, we were both raving! DH said it was too pretty to eat, but when he tried it, he nearly got ecstatic Will make this again often! Thanks for sharing this winner!!
Made for CQ 2014

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Steps

1 Done	Cook Beans, Hard-Boil Eggs & Potatoes. Set Aside & Allow to Completely Cool. While They Are Cooling, Prepare & Slice Onion & Bell Pepper.
2 Done	Line a Lrg Platter W/Lettuce & Mound Smoked Salmon in the Centre. Arrange Beans, Tomatoes, Pepper Rings, Onion Rings, Egg Wedges, Potatoes & Olives Over the Lettuce & Around the Salmon.
3 Done	Cover Platter & Chill at Least 2 Hours Just B4 Serving, Drizzle W/Salad Dressing & Sprinkle W/Capers.
4 Done	Hint: to Easily Slice Smoked Salmon, Put It in the Freezer. When Nearly Frozen, Remove from the Freezer & Use Your Sharpest Knife to Shave Very Thin Slices.