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Nicoles Awesome, Easy, Yummy Cheesy

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Ingredients

Adjust Servings:
1 (2 lb) package frozen hash brown potatoes, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
1/4 cup milk
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried dill (optional)
2 cups shredded sharp cheddar cheese, divided
grated parmesan cheese
paprika

Nutritional information

324.4
Calories
192 g
Calories From Fat
21.4 g
Total Fat
12.1 g
Saturated Fat
51.4 mg
Cholesterol
851.9 mg
Sodium
23.9 g
Carbs
1.6 g
Dietary Fiber
1.1 g
Sugars
10.4 g
Protein
237g
Serving Size

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Nicoles Awesome, Easy, Yummy Cheesy

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    Cuisine:

    OOOOOOOOOOOOOOO SO good!! I've been wanting some hashbrown casserole for sometime now and this was the BOMB DIGGITY!! Thanks for posting!!!!!

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Nicole’s Awesome, Easy, Yummy Cheesy Potato Casserole, My girlfriend Nicole gave me this recipe in a recipe swap and it is DIVINE!!!! She said it was a little different from other cheesy potato casserole – and she was right – but it is SOOOOO terrific!!!, OOOOOOOOOOOOOOO SO good!! I’ve been wanting some hashbrown casserole for sometime now and this was the BOMB DIGGITY!! Thanks for posting!!!!!, My girlfriend Nicole gave me this recipe in a recipe swap and it is DIVINE!!!! She said it was a little different from other cheesy potato casserole – and she was right – but it is SOOOOO terrific!!!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9 X 13 Inch Baking Dish.

    3
    Done

    in Large Bowl, Combine Potatoes, Soups, Sour Cream, Milk, Onion, and 1 Cup of Cheese.

    4
    Done

    Mix Well, Then Season With Salt, Pepper and Dill.

    5
    Done

    Spoon Into Prepared Dish.

    6
    Done

    Sprinkle With Remaining Cheese.

    7
    Done

    Add Parmesan and Paprika If Desire.

    8
    Done

    Bake in Preheated Oven For 1-1 1/2 Hours, or Until Well Browned an Bubbly.

    9
    Done

    Cover at End If Getting Too Brown.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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