Ingredients
-
1
-
1
-
3
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Nif’s Coconut Shrimp, Crispy and very tasty, the mixture of panko with the coconut cuts down on the sweetness that is sometimes a bit overwhelming in this type of dish Enjoy!, This was ok — the breading tasted a bit different from other recipes ( the baking powder/ allspice?) We like the other zaar recipes better , Crispy and very tasty, the mixture of panko with the coconut cuts down on the sweetness that is sometimes a bit overwhelming in this type of dish Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put About 2 Inches of Oil in a Large, Deep Pot. Begin Heating Oil to 325 Degrees F. While Oil Is Heating, Prepare the Shrimp as Follows. |
|
2
Done
|
Mix Flour and Baking Powder in a Wide, Shallow Plate or Baking Dish. Place Eggs in a Wide, Shallow Bowl. |
|
3
Done
|
Combine Panko, Coconut, Allspice and Salt in Another Wide, Shallow Plate or Baking Dish. |
|
4
Done
|
Dip Each Shrimp in Flour, Coating Both Sides. Shake Off Any Excess. Dip Into Egg Mixture, Allowing Excess to Drip Off. Then, Dip Shrimp Into Panko/Coconut Mixture, Patting It Into the Shrimp to Stick. Do not Shake Shrimp Off. |
|
5
Done
|
Carefully, Drop the Shrimp Into the Oil, 5-6 at a Time, and Fry Until Golden Brown, No More Than 2 Minutes. Drain on Paper Towels. Repeat Until All Shrimp Are Cooked. |
