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Nifs Great Grilled Potatoes

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Ingredients

Adjust Servings:
6 potatoes, medium to large
2 tablespoons butter, melted
2 tablespoons fresh lemon juice
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder

Nutritional information

299.2
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
70 mg
Sodium
56.5 g
Carbs
7.1 g
Dietary Fiber
2.7 g
Sugars
6.6 g
Protein
222 g
Serving Size

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Nifs Great Grilled Potatoes

Features:
    Cuisine:

    These are so good! Thanks for sharing! They got nice and crispy--almost like potato skins. I have been experimenting with other seasonings...a little paprika and cayenne goes great on these. They also turned out great using olive oil instead of butter.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nif’s Great Grilled Potatoes,A quick side dish to whip up while you are making your grilled meat! Enjoy!,These are so good! Thanks for sharing! They got nice and crispy–almost like potato skins. I have been experimenting with other seasonings…a little paprika and cayenne goes great on these. They also turned out great using olive oil instead of butter.,These are so good! Thanks for sharing! They got nice and crispy–almost like potato skins. I have been experimenting with other seasonings…a little paprika and cayenne goes great on these. They also turned out great using olive oil instead of butter.


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    Steps

    1
    Done

    Half Bake the Potatoes in the Microwave. Cut Them Lengthwise, Making Sure to Cut Them the Way That Will Make Them Sit Flat. Make Criss-Crossed Cuts About 3/4 of the Way in the Flesh of the Potato - Don't Cut Through!

    2
    Done

    Mix All Other Ingredients and Drizzle Over the Potatoes, a Couple of Teaspoons at a Time So That It Soaks Into the Potato.

    3
    Done

    Prepare a Grill to Medium Heat and Place Potatoes on Upper Rack in Bbq. If You Don't Have an Upper Rack, You Can Turn the Grill to Low but Watch So That the Potatoes Don't Burn. You Can Also Make Little Foil Nests to Place Them in by Wrinkling Up Some Foil Underneath Each One.

    4
    Done

    When You Can See That the Butter Mixture Has Soaked in and the Potatoes Look Fully Cooked, Turn Them Over to Add Grill Marks - Only a Couple of Minutes.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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