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Nifs Grilled Tomatoes With Pesto And Cheese

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Ingredients

Adjust Servings:
2 large roma tomatoes cut in half
1/3 cup pesto sauce divided
1 green onion chopped
1 cup mozzarella cheese grated
2 tablespoons parsley (optional) or 2 tablespoons chives chopped (optional)

Nutritional information

91.9
Calories
57 g
Calories From Fat
6.3 g
Total Fat
3.7 g
Saturated Fat
22.1 mg
Cholesterol
178mg
Sodium
2.3 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
6.6 g
Protein
71g
Serving Size (g)
4
Serving Size

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Nifs Grilled Tomatoes With Pesto And Cheese

Features:
    Cuisine:

    I can't wait to try this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nif’s Grilled Tomatoes With Pesto and Cheese


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    Steps

    1
    Done

    Scoop Out Seeds and Most of the Flesh from the Tomato Halves.

    2
    Done

    Using Only Half the Pesto, Divide Pesto in Each Tomato Half and Top Evenly With Green Onion. Mix Remaining Pesto With Mozzarella Cheese. Top Each Tomato Half With Cheese Mixture.

    3
    Done

    Place Tomato Halves on Tinfoil Placed on a Medium Hot Grill. They Are Done With the Cheese Has Melted and the Tomatoes Have Heated Through.

    4
    Done

    Top With Parley or Chives.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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