Ingredients
-
1
-
1
-
1/2
-
1/2
-
8
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Nif’s Lightened Artichoke Dip, This dip will warm you up without clogging your arteries! You can use full fat products if you want, but it’s nice to eat lighter sometimes, especially if you can’t tell! Serve with crackers, bread or veggies to dip into this yummy treat Enjoy!, A wonderfully low-fat version of a dip I always enjoy used all the low-fat ingredients except the parmesan as, although low-fat white and cream cheeses taste fine (to me), I find low-fat yellow cheeses really tasteless and I’d rather omit them than use them As a garlic lover, used 3 cloves of garlic and added a finely sliced leek I also added some thyme and freshly ground black pepper This dip was vey tasty warm, but we preferred it at room temperature Next time I make this, I’m going to use 2 leeks and add an onion as the creamy ingredients could easily accommodate some more vegetable And if these additions unbalance the ratio, I can easily add more sour cream or cream cheese 😉 I am looking forward to enjoying this on my take-to-work sandwiches over the next few days Thank you for sharing this wonderful recipe, Nif Made for 1-2-3 Hit Wonders , delicious!
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Steps
1
Done
|
Mix Everthing Together in a Small Casserole Dish and Bake at 350f For 30 Minutes. |
2
Done
|
Serve Warm. |