Ingredients
-
2
-
1/2
-
1/3
-
2
-
2
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Nif’s Peanut Butter Banana Muffins,I made a batch of these tonight for my kids’ school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!,This is a keeper! Followed the recipe, except I doubled the vanilla like a few other reviews mentioned. It made 12 nice sized muffins. Lightly sweetened by the honey…+bananas+ peanut butter =yum! I think I’ll try adding chocolate chips next time I make ’em. Thanks for sharing.,Delicious recipe!!! Made these for a school event. Since they smelled so amazing, I started a second batch while the first one baked. I knew I’d need to bring more than eight to the event, so I made more. I made the recipe as is, except I added a pear and reduced the oil just a tad (I had some pears that were pretty ripe and I wanted to use them), and I added 1/4 tsp more salt because my peanut butter was natural and unsalted. Oh, and in the second batch I reduced the baking soda by 1/4 tbs because the flavor was a bit high, but I didn’t want to reduce the impact of it. Other than that, no changes. (Yes, I am being facetious.) Added to my recipe box to make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray Muffin Tin With Nonstick Spray and Preheat Oven to 375f. |
|
2
Done
|
Combine Eggs, Honey, Oil, Water, Bananas, Vanilla and Peanut Butter in a Large Bowl and Mix Well With a Hand Mixer. |
|
3
Done
|
Combine Flour, Baking Powder, Baking Soda and Salt in a Medium Bowl. Fold Dry Ingredients Into Wet Ingredients and Stir 20 Times. |
|
4
Done
|
Spoon Batter Evenly Into Muffin Tin. Bake 20-25 Minutes, Until Toothpick Inserted Comes Out Dry. |
