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Nifs Pineapple Squares

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Ingredients

Adjust Servings:
4 tablespoons butter
2 tablespoons sugar
2 egg yolks, well beaten (save the whites, you will need them below)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed pineapple, drained
2 egg whites
1 cup sugar
1 1/4 cups coconut, shredded

Nutritional information

170.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
5.8 g
Saturated Fat
28.4 mg
Cholesterol
95.1 mg
Sodium
24.2 g
Carbs
1.4 g
Dietary Fiber
16.9 g
Sugars
2.1 g
Protein
54g
Serving Size

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Nifs Pineapple Squares

Features:
    Cuisine:

    Wow, these are excellent Nif. sweet, tart and delicious. The butter cake is a lovely suprise, flavorful, tender and light. Thank you for sharing a new family favorite. This dessert is perfect, made for CQ4- Central America. Kudos to you on making it into my Best of Cookbook for 2017.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Nif’s Pineapple Squares, Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut I am not a dessert person, but I like this dessert! Enjoy!, Wow, these are excellent Nif sweet, tart and delicious The butter cake is a lovely suprise, flavorful, tender and light Thank you for sharing a new family favorite This dessert is perfect, made for CQ4- Central America Kudos to you on making it into my Best of Cookbook for 2017


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    Steps

    1
    Done

    Cream Together Butter and Sugar in a Large Bowl. Add Egg Yolks and Mix Well.

    2
    Done

    Sift Together Flour, Baking Powder and Salt. Add to the Creamed Mixture, Mixing Well.

    3
    Done

    Press Into an 8" X 8" Cake Pan (lightly Greased or Sprayed With Nonstick Spray). Cover With Pineapple.

    4
    Done

    Beat the Egg Whites Until Stiff; Add the Sugar and Coconut. Spread Over the Pineapple.

    5
    Done

    Bake at 350f For 30 Minutes. Cool and Cut Into Squares.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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