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Nifs Pork & Cranberry Meatballs

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Ingredients

Adjust Servings:
2 teaspoons garlic, minced
1 teaspoon rosemary, dried
2 teaspoons olive oil
1 teaspoon sea salt
1 teaspoon pepper, freshly ground
1 tablespoon whole grain mustard
2 lbs lean pork, ground
1/2 cup breadcrumbs
3 egg whites
2/3 cup dried cranberries, roughly chopped

Nutritional information

282.6
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.3 g
Saturated Fat
89.2 mg
Cholesterol
588.1 mg
Sodium
8.6 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
35.6 g
Protein
194g
Serving Size

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Nifs Pork & Cranberry Meatballs

Features:
    Cuisine:

    I loved these! Had to use beef but it tasted fantastic. I served them with lingonberry sauce on the side

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nif’s Pork & Cranberry Meatballs, Pork and cranberries?! Yup! It’s really good and you can put them on pasta or rice, or just make a meatloaf out of it instead Enjoy!, I loved these! Had to use beef but it tasted fantastic I served them with lingonberry sauce on the side, Pork and cranberries?! Yup! It’s really good and you can put them on pasta or rice, or just make a meatloaf out of it instead Enjoy!


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    Steps

    1
    Done

    Stir Together Garlic, Rosemary, Olive Oil, Salt and Pepper. If You Can Make It Into a Paste (with a Mortar and Pestle or Mash Together With the Back of a Spoon), That's Even Better.

    2
    Done

    in a Large Bowl, Combine Everything With Your Hands. Work Ingredients Until the Are Completely Mixed. Make Into Approximately 30 Meatballs.

    3
    Done

    You Can Cook These in a Nonstick Pan or in the Oven at 350f Until Cooked Through, Internal Temperature Being 160f . the Time Depends on How Big You Make Your Meatballs.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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