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Nifs Very Basic Cheese Quesadillas

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Ingredients

Adjust Servings:
1 1/2 cups low fat cheddar cheese grated
2 (10 inch) flour tortillas soft (use whole wheat)
low sodium taco seasoning to taste

Nutritional information

365
Calories
102 g
Calories From Fat
11.4 g
Total Fat
5 g
Saturated Fat
17.8 mg
Cholesterol
963.9mg
Sodium
37.6 g
Carbs
2.2 g
Dietary Fiber
1.8 g
Sugars
26.4 g
Protein
155g
Serving Size (g)
2
Serving Size

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Nifs Very Basic Cheese Quesadillas

Features:
    Cuisine:

    Very basic but very good, nothing wrong with that! used garlic powder and paprika.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Nif’s Very Basic Cheese Quesadillas,Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy!,Very basic but very good, nothing wrong with that! used garlic powder and paprika.,I love these simple quesadillas. To me they are so much better than the ones with a zillion things in them. They are also extremely kid-friendly. Thanks for posting!


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    Steps

    1
    Done

    Place One Tortilla in a Nonstick Pan and Set on Stove With the Burner Off. Sprinkle With Cheddar Cheese and Taco Seasoning.

    2
    Done

    Turn Heat to Medium and Place Other Tortilla on Top. After About 5 Minutes, Gently Lift Edge of Quesadilla to See If Bottom Tortilla Is Starting to Brown. It Should Take a Little Longer, but Keep a Close Eye on It. When It Is a Light Golden Colour, Slide Quesadilla on to a Plate.

    3
    Done

    Flip Quesadilla Into the Pan and Brown Other Side, Checking Frequently. Slide on to a Cutting Board. Let Sit For a Couple of Minutes and Then Cut Into Quarters.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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