Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
-
1/4
-
1
-
-
-
-
-
-
Directions
Nifty Carrots, I got this from the Best of Bridge I made it for Christmas and thanksgiving dinner in Korea and people raved about it One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner , I’ve been making this carrot dish ever since the Best of Bridge cookbook came out it’s a regular at our Christmas and Thanksgiving table We like horseradish so add a bit more! Delish but I save the 5 stars for outstanding!!, I love horseradish and this dish was awesome! The only change I made was popping it under a low-broil for 10 minutes (instead of the baking) and the idea of the breadcrumb topping was off-putting so I also omitted it I will definately be making this again Thanks!
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Steps
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1
Done
|
Boil or Steam Carrots, Reserving Carrot Water. |
|
2
Done
|
I Always Steam Them to Preserve the Carrot Flavor. |
|
3
Done
|
Place Cooked Carrots in a Shallow Casserole. |
|
4
Done
|
Combine the Rest of the Ingredients, Pour Over Carrots and Mix. |
|
5
Done
|
use Alot of Horseradish Because We Like It. |
|
6
Done
|
You Can Use Less If You Want. |
|
7
Done
|
Note: the Original Recipe Calls For Bread Crumbs Mixed With the Butter on Top. |
|
8
Done
|
I Didn't Care For It and I Always Omit This. |
|
9
Done
|
If You Want to Try It, Melt the Butter, Mix With Breadcrumbs and Sprinkle on Top. |
|
10
Done
|
Bake at 375 F. |
|
11
Done
|
For 30 Minutes or Until Horseradish Sauce Is Bubbly. |
