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Nigella Lawson Brownies

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Ingredients

Adjust Servings:
375 g soft unsalted butter
375 g best quality dark chocolate
6 large eggs
1 tablespoon vanilla extract
500 g caster sugar
225 g plain flour
1 teaspoon salt
300 g chopped walnuts

Nutritional information

207.4
Calories
136 g
Calories From Fat
15.2 g
Total Fat
7.1 g
Saturated Fat
40 mg
Cholesterol
60.4 mg
Sodium
18.2 g
Carbs
1.9 g
Dietary Fiber
10.7 g
Sugars
3.4 g
Protein
2150 g
Serving Size

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Nigella Lawson Brownies

Features:
    Cuisine:

    How much is by 375 grams

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Nigella Lawson Brownies,This is the brownie recipe we use most. It is from Nigella Lawson’s “How To Be a Domestic Goddess”. My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought I would share this recipe with you in case you to have a domestic challenged loved one in your kitchen.,How much is by 375 grams,Can you exchange these measurements to US measurements


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    Steps

    1
    Done

    Preheat the Oven to 180c.

    2
    Done

    Line Your Approximatley 33 X 23 X 5 1/2cm Brownie Pan With Foil or Baking Paper.

    3
    Done

    Melt the Butter and Chocolate Together in a Large Heavy Based Saucepan.

    4
    Done

    in a Bowl Beat the Eggs With the Sugar and Vanilla.

    5
    Done

    Measure the Flour Into Another Bowl and Add the Salt.

    6
    Done

    When the Chocolate Mixture Has Melted, Let It Cool a Bit Before Beating in the Eggs and Sugar Mixture, and Then the Nuts and Flour.

    7
    Done

    Beat to Combine and Then Scrape Out of the Saucepan Into the Lined Brownie Pan.

    8
    Done

    Bake For About 25 Minutes.

    9
    Done

    When Its's Ready, the Top Should Be Dried to a Paler Brown Speckle, but the Middle Still Dark and Dense and Gooey.

    10
    Done

    Keep Checking the Brownies as They Cook; Remember That They Will Continue to Cook as They Cool.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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