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Nigella Lawson Hot Rummy Chocolate

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Ingredients

Adjust Servings:
500 ml whole milk
100 g dark chocolate, 70%
1 - 2 cinnamon stick
1 teaspoon honey
1 teaspoon brown sugar
1/4 teaspoon vanilla extract
1/3 cup dark rum

Nutritional information

505.7
Calories
306 g
Calories From Fat
34.1 g
Total Fat
20.7 g
Saturated Fat
24.4 mg
Cholesterol
118.1 mg
Sodium
31.8 g
Carbs
8.3 g
Dietary Fiber
17.9 g
Sugars
14.2 g
Protein
338g
Serving Size

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Nigella Lawson Hot Rummy Chocolate

Features:
    Cuisine:

    Very yum! I did double the honey, sugar and vanilla.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Nigella Lawson Hot Rummy Chocolate, From Nigella Lawson’s book, Feast Seriously drinkable, slightly adjusted , Very yum! I did double the honey, sugar and vanilla , So yummy! Even my boyfriend who doesn’t like hot drinks thought this was very good! The rum is what really makes it stand out, and I also liked the idea of using some honey, instead of only sugar


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    Steps

    1
    Done

    Pour the Milk Into a Saucepan.

    2
    Done

    Break the Quality Dark Chocolate (70%) Into This, and Cook Slowly Over Low Heat.

    3
    Done

    Add the Honey, Cinnamon Sticks and Sugar. Heat This, Stirring, Until the Chocolate Is Melted.

    4
    Done

    Once the Chocolate Milk Is Warm Enough to Call It 'hot Chocolate', Remove the Cinnamon and Add the Rum.

    5
    Done

    Serve Right Away.

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    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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