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Nigellas Granola From Feast

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Ingredients

Adjust Servings:

	225 g rolled oats
	60 g sunflower seeds
	60 g poppy seeds
	60 g flax seeds
	60 g pumpkin seeds
	60 g white sesame seeds
	1 teaspoon ground cinnamon
	1 teaspoon ground ginger
	100 g golden syrup
	4 tablespoons liquid honey
	50 g light brown sugar (sometimes use granulated molasses)
	1/2 teaspoon salt
	2 tablespoons sunflower oil
	150 g raisins

Nutritional information

211

Calories

80 g

Calories From Fat

8.9 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

66.9 mg

Sodium

30.9 g

Carbs

3.4 g

Dietary Fiber

15.4 g

Sugars

5.2 g

Protein

47g

Serving Size

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Nigellas Granola From Feast

Name: Nigellas Granola From Feast
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 20
Cuisine: American
Ingredients: : 225; : 60; : 60; : 60; : 60; : 60; : 1; : 1; : 100; : 4; : 50; : 1/2; : 2; : 150

Features:

Cuisine:

American

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh

70 min
Serves 20
Easy

Ingredients

Directions

Nigellas Granola from Feast, i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid to be honest it never ahngs around that long in our house I dont half the ginger as i like the taste, i would say to alter the spices to taste And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh

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Steps

1 Done	Preheat Oven to Gas Mark 4 Line a Large Tray With Baking Parchment So Your Granola Wont Get Napalmed to the Tray,.
2 Done	in a Large Bowl Mix Everything Togther Except For the Raisins! Other Wise You Will End Up With Charcol Raisins. Mix It All Well and Sprad on the Baking Parchment.
3 Done	Barke in the Oven For About 40 Minutes Turning Half Way to Ensure Even Browning. Sometimes This Can Take Up to an Hour but Just Keep an Eye on It.
4 Done	Once Baked Allow to Cool and Mix in Raisins Store in an Airtight Jar. Experiment by Putting in Other Seeds Nuts If Your not Allergic and Fruits and Try Compotes Instead of the Honey.