Ingredients
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2
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60
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2
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Directions
Nigella’s Halloumi With Chilli (Haloumi With Chili Pepper), A wonderful looking, delicious and so simple way of using Halloumi cheese, that miracle greek cheese that can be cooked in slices, *Reviewed for ZWT6 Whine and Cheese visit Greece* Nice simple recipe for enjoying halloumi The chilli just slightly flavoured the olive oil while the cheese was cooking I would recommend at least a slight spray of oil even in a good non-stick pan- I did find that the halloumi stuck somewhat to the pan ansd so presentation wasn’t as good Loved the squeeze of lemon at the end Photo also being posted
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Steps
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1
Done
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Mix the Chopped Chilli and Olive Oil in a Small Bowl or Cup and Leave the Flavours to Deepen While You Cook the Cheese. |
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2
Done
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Put the Slices in a Non-Stick Frying Pan For This, Without Any Oil, and Just Give the Cheese Slices About 2 Minutes a Side Until They're Golden-Brown in Parts. |
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3
Done
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When All the Slices of Halloumi Are Cooked, Transfer Them to a Couple of Small Plates. Give the Chilli Oil a Stir, Spoon It Over the Cheese, Then Give a Spritz of Lemon. |
