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Nigerian Ewa Agoyin

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Ingredients

Adjust Servings:
1 bulb onion
2 cups beans
3 tomatoes
5 habanero peppers
1/2 cup peanut oil
1 teaspoon seasoning
1 teaspoon salt
1/2 cup palm oil

Nutritional information

1054.9
Calories
980 g
Calories From Fat
108.9 g
Total Fat
35.9 g
Saturated Fat
0 mg
Cholesterol
1184.3 mg
Sodium
22.2 g
Carbs
4.8 g
Dietary Fiber
13.2 g
Sugars
4.3 g
Protein
463g
Serving Size

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Nigerian Ewa Agoyin

Features:
    Cuisine:

    Nigerian Ewa Agoyin is when you cook beans ordinarily till very soft and serve with stew. This food which has become popular among Nigerians originated from Togo and Ghana, it is even common to see that those that hawk it or sell along the roads are Togolese and Ghanians.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Nigerian Ewa Agoyin, Nigerian Ewa Agoyin is when you cook beans ordinarily till very soft and serve with stew This food which has become popular among Nigerians originated from Togo and Ghana, it is even common to see that those that hawk it or sell along the roads are Togolese and Ghanians , Nigerian Ewa Agoyin is when you cook beans ordinarily till very soft and serve with stew This food which has become popular among Nigerians originated from Togo and Ghana, it is even common to see that those that hawk it or sell along the roads are Togolese and Ghanians


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    Steps

    1
    Done

    Place a Pot of Water on Your Burner. Make Sure to Put Enough Water and Wait Till It Boils.

    2
    Done

    Rinse the Beans and Add to the Boiling Water. Chopped Onions and Pour Inside the Beans, This Will Make the Beans Soft in Less Time, Cover It but Make Sure You Add Water in Case It Gets Dry When not Soft.

    3
    Done

    Once You Have Your Beans Very Soft, Sprinkle Little Salt.

    4
    Done

    Leave Till the Water Gets Dry, After You Set It Aside.

    5
    Done

    Grind Your Tomatoes, Pepper and Onions.

    6
    Done

    the Next Thing You Have to Do Now Is Place Another Pot on Your Burner, Add Palm Oil and When It a Bit Hot, Pour Groundnut Oil and Leave Till They Blend. the Combination of These Two Gives an Amazing Taste to Your Stew.

    7
    Done

    Add the Grinded Mixture, Seasoning and Salt to Taste. Turn the Mixture With Spoon and Leave to Fry For Few Minutes.

    8
    Done

    Serve Your Ewa Agoyin With Stew and You May Decide to Eat With Bread, Boiled Yam or Fried Plantain.

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