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Nigerian Fruit Salad

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Ingredients

Adjust Servings:
4 ripe papayas or 4 mangoes peeled seeded and cut into bite size pieces
2 red apples cored and chopped
2 ripe bananas peeled and sliced
1 (16 ounce) can pineapple tidbits well drained
1 cup fresh orange juice
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup sweetened flaked coconut

Nutritional information

136.6
Calories
13 g
Calories From Fat
1.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
13mg
Sodium
32.3 g
Carbs
4.4 g
Dietary Fiber
21.8 g
Sugars
1.6 g
Protein
372g
Serving Size (g)
10
Serving Size

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Nigerian Fruit Salad

Features:
    Cuisine:

    This salad is very good. I also add red grapes, and imitation rum flavoring...about 1 tsp. So good!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Nigerian Fruit Salad,This is good anytime but is especially good for dessert. From salad is very good. I also add red grapes, and imitation rum flavoring…about 1 tsp. So good!


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    Steps

    1
    Done

    In Large Bowl Combine Papayas, Apples, Bananas, Pineapple, Orange Juice, Sugar, and Cinnamon. Toss to Mix Well. Cover and Chill Until Ready to Serve. to Serve, Sprinkle With Shredded Coconut.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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