https://www.recipefuel.com

Home
Beans
Nigerian Pancakes With Shrimp

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 lb pea beans, soaked in water to cover overnight (any white beans will do)
	1 tablespoon salt
	1/2 lb fresh tomato, cut in 1/4 inch cubes
	1/2 lb yellow onion, finely chopped
	1 lb cooked shrimp, in 1/2 inch pieces
	1 tablespoon salt
	1/4 teaspoon black pepper
	1/4 teaspoon cayenne pepper
	6 large eggs, beaten lightly
	1/2 cup peanut oil

Nutritional information

257.2

Calories

163 g

Calories From Fat

18.1 g

Total Fat

3.6 g

Saturated Fat

259.1 mg

Cholesterol

2336.6 mg

Sodium

5 g

Carbs

0.9 g

Dietary Fiber

2.1 g

Sugars

18.2 g

Protein

169g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nigerian Pancakes With Shrimp

Name: Nigerian Pancakes With Shrimp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1; : 1; : 1/4; : 1/4; : 6; : 1/2

Features:

Cuisine:

American

The pancakes are a meal in themselves, and require no other accompaniment than a green salad. I found this on the internet. Posted for ZWT7-Africa.
Note: Soak time is not included. Cook time is approximate to cook all the panckes in batches.

65 min
Serves 8
Easy

Ingredients

Directions

Nigerian Pancakes With Shrimp, The pancakes are a meal in themselves, and require no other accompaniment than a green salad I found this on the internet Posted for ZWT7-Africa Note: Soak time is not included Cook time is approximate to cook all the panckes in batches

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Drain the Water from Soaked Beans. in a 1 Quart Saucepan, Put Beans in and Cover Again With Fresh Water and 1 Tblsp. Salt. Simmer Slowly Until Tender.
2 Done	Drain and Put Through a Food Mill or Sieve Into a 3 Quart Bowl.
3 Done	Add Tomatoes, Onions,Shrimp, 1 Tblsp. Salt, Black Pepper, Cayenne Pepper, and Eggs.
4 Done	in a Large Skillet: Heat Peanut Oil. Drop the Mixture by Heaping Tablespoons in the Hot Fat. It Will Spread Out Like a Pancake. Turn When Bottom Is Brown and Firm. Serve 2 Pancakes as a Portion.