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Nigerian Peanut Soup

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Ingredients

Adjust Servings:
4 cups chicken broth
3 green chili peppers, seeded and finely chopped
1/2 cup green bell pepper, diced
1/2 cup onion, diced
6 tablespoons chunky peanut butter

Nutritional information

205.4
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
883.4 mg
Sodium
12.2 g
Carbs
3 g
Dietary Fiber
5.7 g
Sugars
11.6 g
Protein
340g
Serving Size

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Nigerian Peanut Soup

Features:
    Cuisine:

      Can't remember where I found this, but I tried it on a whim, and it was delicious. The chili peppers (used jalapenos) give it a great flavor. I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit.

      • 45 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Nigerian Peanut Soup, Can’t remember where I found this, but I tried it on a whim, and it was delicious The chili peppers (used jalapenos) give it a great flavor I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit , Can’t remember where I found this, but I tried it on a whim, and it was delicious The chili peppers (used jalapenos) give it a great flavor I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit


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      Steps

      1
      Done

      Pour Chicken Broth Into a Saucepan. Add the Chili Peppers and Bring to a Boil.

      2
      Done

      Stir in the Bell Pepper and Onion and Return to a Boil.

      3
      Done

      Reduce Heat to Low, Cover, and Let Simmer Until Peppers and Onion Are Tender (about 10 Minutes or So).

      4
      Done

      Reduce the Heat to Very Low, Add the Peanut Butter, and Cook, Stirring Constantly, Until the Peanut Butter Is Melted and the Mixture Is Well Blended. Serve Hot.

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      Harper Wilson

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