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Night-Before Cheddar Bagel Casserole

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Ingredients

Adjust Servings:
4 plain bagels
1 1/2 cups diced ham
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup thinly sliced green onion
2 cups cheddar cheese, shredded
3 tablespoons butter
9 eggs
2 1/2 cups half-and-half cream or 2 1/2 cups milk
2 tablespoons dijon mustard
1 teaspoon salt (or to taste)
4 ounces cheddar cheese, thinly sliced (optional)

Nutritional information

699.7
Calories
365 g
Calories From Fat
40.6 g
Total Fat
22 g
Saturated Fat
427.6 mg
Cholesterol
1771.1 mg
Sodium
45.1 g
Carbs
2.5 g
Dietary Fiber
2.1 g
Sugars
37.6 g
Protein
287g
Serving Size

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Night-Before Cheddar Bagel Casserole

Features:
    Cuisine:

    If you have any left-over bagels around from the week, then this recipe is a good way to use them all up...I usually make this one on a Saturday night, so I can have it for Sunday brunch...the cheddar cheese can be replaced with Swiss, Colby or Monterey Jack if desired...a wonderful Brunch recipe. (note: plan ahead, this casserole needs to sit in fridge overnight)

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Night-before Cheddar Bagel Casserole, If you have any left-over bagels around from the week, then this recipe is a good way to use them all up I usually make this one on a Saturday night, so I can have it for Sunday brunch the cheddar cheese can be replaced with Swiss, Colby or Monterey Jack if desired a wonderful Brunch recipe (note: plan ahead, this casserole needs to sit in fridge overnight), If you have any left-over bagels around from the week, then this recipe is a good way to use them all up I usually make this one on a Saturday night, so I can have it for Sunday brunch the cheddar cheese can be replaced with Swiss, Colby or Monterey Jack if desired a wonderful Brunch recipe (note: plan ahead, this casserole needs to sit in fridge overnight)


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    Steps

    1
    Done

    Cut Bagels Vertically in Half.

    2
    Done

    Turn Each Half of Bagel on Its Side, and Cut Into 6 Thin Pieces.

    3
    Done

    Arrange Half of the Bagel Slices in a Greased 13 X 9-Inch Shallow Baking Dish.

    4
    Done

    Combine the Ham, Bell Peppers, Onions and Shredded Cheddar Cheese; Sprinkle Over Bagel Layer.

    5
    Done

    Butter One Side of Remaining Bagel Slices; Arrange Slices, Butter Side Up, Over Cheese Mixture.

    6
    Done

    Whisk, Together, Eggs, Cream, Mustard and Salt; Pour Evenly Over Bagel Mixture.

    7
    Done

    Cover With Plastic Wrap; Refrigerate Overnight.

    8
    Done

    the Following Morning or Day; Remove from the Fridge One Hour Before Baking.

    9
    Done

    Bake in a 350 Degree Oven For One Hour, or Until a Knife Inserted in Centre, Comes Out Clean.

    10
    Done

    If the Top Is Browning Too Quickly, Cover Loosely With Foil.

    11
    Done

    If Desired, Top With Cheese Slices the Last 15 Minutes of Baking, Continue Baking Until Done.

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