Ingredients
-
1
-
8
-
3
-
1/4
-
3/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Night Before French Toast Casserole, found this on cooks com sometimes i substitute the milk for heavy cream to get a richer flavor chilling time not included in prep time , We have a 3 year old (who will eat anything) and twin 16-month olds (who are kind of picky!), and they all loved it Of course, my husband and I did, too, but the fact that my kids will eat it was HUGE in our household This is going in to my regular rotation , my mil makes this every year for xmas morning she gave me the recipe and it is already on here i shared this recipe with my sister this year also and her whole family really loved it this will always be a family tradition for us, thanks for posting!
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Steps
|
1
Done
|
Grease a 13 X 9 X 2 Inch Pan. |
|
2
Done
|
Cut Bread Into 1 Inch Slices and Arrange in One Layer in Bottom of Pan. |
|
3
Done
|
Beat Eggs With Remaining Ingredients, Except Butter, and Pour Over Bread in Pan. |
|
4
Done
|
Cover With Foil and Refrigerate 4-36 Hours. to Bake, Uncover Pan, Dot With Butter, Sprinkle With Cinnamon and Sugar. |
|
5
Done
|
Bake at 350 Degrees in Center of Oven For 45-50 Minutes. |
|
6
Done
|
Remove and Let Stand For 5 Minutes. |
|
7
Done
|
Serve With Choice of Syrup, Honey, Yogurt, or Fresh Fruit. |
