0 0
Nikkis Mac-N-Cheese Pizza

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (use kosher)
1/2 cup elbow macaroni
1 (17 ounce) jar cheese sauce (ragu double cheddar sauce preferred)
2 tablespoons butter
salt and pepper, to taste

Nutritional information

349.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
6 g
Saturated Fat
25.1 mg
Cholesterol
817.5 mg
Sodium
43.8 g
Carbs
1.9 g
Dietary Fiber
2.1 g
Sugars
9.7 g
Protein
149g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nikkis Mac-N-Cheese Pizza

Features:
  • Gluten Free
Cuisine:

I made the dough in the bread machine with instant yeast (1 and 1/4 teaspoon). And I added some spicy Italian sausage into the macaroni (browned it first). Delicious!

  • 85 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Nikki’s Mac-N-Cheese Pizza, I must admit that i’m a sucker for Cici’s mac-n-cheese pizza So when we had our pizza night I decided to have a try at it It actually turned out pretty close and was pretty easy Let me know what ya think!, I made the dough in the bread machine with instant yeast (1 and 1/4 teaspoon) And I added some spicy Italian sausage into the macaroni (browned it first) Delicious!, I made this for my Niece and she LOVED IT!!!!! It’s easy and great tasting!!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

To Make the Dough: in a Bowl, Dissolve Yeast in Warm Water.

2
Done

in a Mixing Bowl, Combine Flour, Oil, Salt and Sugar.

3
Done

Add in Yeast Water and Mix Together, Making a Ball.

4
Done

Knead by Hand 5-10 Minutes, Until When You Press Your Thumb Down the Indention Stays. (you Could Also Use Your Hand/Stand Mixer If It Has a Kneading Attachment For About 2-3 Minutes or You Could Use Your Bread Machine).

5
Done

Rub Small Amount of Olive Oil Around Dough, to Keep It from Sticking, and Place in a Large Bowl, Covering With Saran Wrap.

6
Done

Place in a Warm Area to Rise Atleast 30 Minutes.

7
Done

While the Dough Is Rising, Cook Macaroni in Boiling Salted Water Until Al Dente.

8
Done

Drain and Return to Pan.

9
Done

Add in 1/3 Jar of Sauce and Butter, Stir.

10
Done

Set to the Side.

11
Done

Preheat Oven to 400f.

12
Done

Roll Out Dough to Fit Either Your Pizza Stone or Out on a Baking Sheet, Pinching Up Edges to Make the Crust.

13
Done

With a Spoon, Add a Very Thin Layer of Sauce on the Dough and Put in the Oven to Bake For 15 Minutes or Until Dough Is Almost Fully Cooked.

14
Done

Remove from Oven and Add Cooked Macaroni; Cover With More Cheese Sauce.

15
Done

Place Back in the Oven and Continue to Cook For an Additional 10 Minutes or Until Dough Is Fully Cooked.

Avatar Of James Griffin

James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Ultimate Savory Pork Chop Bake
previous
Ultimate Savory Pork Chop Bake
New Orleans Shrimp Creole
next
New Orleans Shrimp Creole
Ultimate Savory Pork Chop Bake
previous
Ultimate Savory Pork Chop Bake
New Orleans Shrimp Creole
next
New Orleans Shrimp Creole

Add Your Comment

ten + 10 =