Ingredients
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1
-
6
-
1
-
6
-
3
-
3
-
3
-
2
-
-
-
-
-
-
-
Directions
Nikujyaga (Beef and Vegetable Stew), This recipe was formed when a Japanese chef went to France and tried beef stew He liked it, so when he went back home, he made his own, and now is fixed in winter, or cold nights, all over Japan, or as it is in Japanese, Nihhon Mirin can be found in the Asian food Alie, or in a Asian food store , Very good, the whole family likes it I like to add in extra stock so we can have some sauce for the rice , Simple, inexpensive and so tasty! Thank you for posting this recipe In an effort to escape the high levels of sodium in most store-bought stock, used 2 cups of water and a low sodium soy sauce, adding a splash of white wine for extra flavour
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Steps
|
1
Done
|
Prepare Meat by Slicing Thinly. |
|
2
Done
|
Prepare Vegetables. |
|
3
Done
|
Mix Soy Sauce, Mirin, Sugar, and Stock/Water Together, Bring to Boil. |
|
4
Done
|
Add Meat, and Veggies, Cook For About 30 Minutes on Medium High. |
