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Nilagang Pata/Baka Filipino

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Ingredients

Adjust Servings:
1 kg beef for stewing or 1 kg pork for stewing
4 small onions diced
1/2 head garlic minced
1 pinch salt and pepper
7 medium potatoes cut to the same size as the beef
10 pieces chinese cabbage cut into four
12 pieces bok choy cut into 3
2 corn on the cob, chopped optional
2 tablespoons patis asian fish sauce
2 tablespoons oil

Nutritional information

2079.9
Calories
1660 g
Calories From Fat
184.6 g
Total Fat
74.7 g
Saturated Fat
247.5 mg
Cholesterol
825.3 mg
Sodium
75.4 g
Carbs
10 g
Dietary Fiber
6.8 g
Sugars
30.4 g
Protein
547 g
Serving Size

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Nilagang Pata/Baka Filipino

Features:
    Cuisine:

    delicious! this recipe reminds me of my dear mother! my mother used the accent seasoning instead the salt. buen perfecto!

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nilagang Pata/Baka Filipino Pork/Beef Broth Soup W/ Vegetables, A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it’s good for you! Served with rice for a good lunch or dinner., delicious! this recipe reminds me of my dear mother! my mother used the accent seasoning instead the salt. buen perfecto!, aahhh perfect.. U can play around with the quantity of vegetables. I added oregano to bring out the taste of the soup.


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    Steps

    1
    Done

    In a Soup Pot, Brown Garlic and Onion.

    2
    Done

    Add in Beef, Water and Bring to a Boil, Lower the Fire and Let Simmer Until Beef Is Tender For About an Hour or Two Longer For More Flavor.

    3
    Done

    Remove All the Resulting Scum That Will Rise to the Top of the Pot and Keep the Stock Clear.

    4
    Done

    Add Potatoes and Bring Up to a Boil to Cook Potatoes.

    5
    Done

    Season With Salt, Pepper and Patis.

    6
    Done

    Lower Heat and Add in Vegetables and Cook Uncovered.

    7
    Done

    Serve Hot With Rice, Soy Sauce/Patis and Calamansi to Taste.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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