Ingredients
-
1
-
4
-
1/2
-
1
-
7
-
10
-
12
-
2
-
2
-
2
-
-
-
-
-
Directions
Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables,A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it’s good for you! Served with rice for a good lunch or dinner.,delicious! this recipe reminds me of my dear mother! my mother used the accent seasoning instead the salt. buen perfecto!,aahhh perfect.. U can play around with the quantity of vegetables. I added oregano to bring out the taste of the soup.
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Steps
|
1
Done
|
In a Soup Pot, Brown Garlic and Onion. |
|
2
Done
|
Add in Beef, Water and Bring to a Boil, Lower the Fire and Let Simmer Until Beef Is Tender For About an Hour or Two (longer For More Flavor). |
|
3
Done
|
Remove All the Resulting Scum That Will Rise to the Top of the Pot and Keep the Stock Clear. |
|
4
Done
|
Add Potatoes and Bring Up to a Boil to Cook Potatoes. |
|
5
Done
|
Season With Salt, Pepper and Patis. |
|
6
Done
|
Lower Heat and Add in Vegetables and Cook Uncovered. |
|
7
Done
|
Serve Hot With Rice, Soy Sauce/Patis and Calamansi to Taste. |
