Ingredients
-
3/4
-
1/3
-
1
-
4
-
2
-
1/2
-
35 - 45
-
5 - 6
-
-
-
-
-
-
-
Directions
Nilla Wafers Original Banana Pudding,From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you’ll make it, you’ll be hooked.
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Steps
|
1
Done
|
Combine 1/2 Cup Sugar, Flour and Salt in Top of Double Boiler. |
|
2
Done
|
Stir in 4 Egg Yolks and Milk; Blend Well. |
|
3
Done
|
Cook, Uncovered, Over Boiling Water, Stirring Constantly Until Thickened. |
|
4
Done
|
Reduce Heat and Cook, Stirring Occasionally, For 5 Minutes. |
|
5
Done
|
Remove from Heat; Add Vanilla. |
|
6
Done
|
Spread Small Amount on Bottom of 1 1/2 Quart Casserole; Cover With Layer of Nilla Wafers. Top With Layer of Sliced Bananas. |
|
7
Done
|
Pour About 1/3 of the Custard Over Bananas. Continue to Layer Wafers, Bananas and Custard to Make 3 Layers Each, Ending With Custard. |
|
8
Done
|
Beat Egg Whites Until Stiff but not Dry; Gradually Add Remaining 1/4 Cup Sugar and Beat Until Stiff Peaks Form. Spoon on Top of Pudding, Spreading to Cover Entire Surface and Sealing Well to Edges. |
|
9
Done
|
Bake at 425 Degrees For 5 Minutes or Until Delicately Browned. |
|
10
Done
|
Cool Slightly or Chill. |
|
11
Done
|
Just Before Serving, Garnish With Banana Slices, Then Stand Nilla Wafers Upright Around Edge of Dish. |
