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Nimbu Masoor Dal -Curried Lentils

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Ingredients

Adjust Servings:
2/3 cup vegetable oil
1 large onion, sliced thinly
2 sticks cinnamon
1 lb red lentil
1/2 teaspoon fresh ginger, chopped
2 1/2 cups vegetable stock
2 1/2 cups hot water
1/2 teaspoon chili powder
1/2 lemon
1 garlic clove, chopped
1/2 green chili pepper, chopped
2 bay leaves, crumbled
1 tablespoon fresh cilantro, chopped

Nutritional information

736.1
Calories
350 g
Calories From Fat
39 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
73.4 g
Carbs
13.7 g
Dietary Fiber
1.9 g
Sugars
29 g
Protein
349g
Serving Size

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Nimbu Masoor Dal -Curried Lentils

Features:
    Cuisine:

    This was so yummy and filling. I have just recently discovered lentils and they are such a delicious (and economic) way of fulfilling your need for beef. My kids ate a ton as well. The only thing I changed was use chicken broth instead of vegetable because it's what I had on hand. Thanks so much English!

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nimbu Masoor Dal – Curried Lentils, An easy to make dish made with red lentils, which is delicious , This was so yummy and filling I have just recently discovered lentils and they are such a delicious (and economic) way of fulfilling your need for beef My kids ate a ton as well The only thing I changed was use chicken broth instead of vegetable because it’s what I had on hand Thanks so much English!, An easy to make dish made with red lentils, which is delicious


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    Steps

    1
    Done

    Heat 1/3 Cup of the Oil in a Large, Deep Saucepan Over a Medium-Low Heat and Cook Three-Quarters of the Sliced Onion For About 5 Minutes, Until Soft.

    2
    Done

    Add the Cinnamon Sticks, Lentils and Ginger, and Cook For About 10 Minutes, Stirring Frequently.

    3
    Done

    Add the Stock, Hot Water and Chili Powder. Bring to the Boil and Boil Rapidly For About 10 Minutes.

    4
    Done

    Squeeze the Juice from the Lemon Half and Add to the Pan With the Squeezed Lemon Shell. Cook For a Further 50 Minutes, Stirring Frequently. Remove the Lemon Shell.

    5
    Done

    Meanwhile, Chop the Remaining Sliced Onion, Heat the Remaining Oil in a Small Frying-Pan and Cook the Chopped Onion, Garlic, Chili and Bay Leaves For About 10 Minutes, Until the Onion Is Browned.

    6
    Done

    Add This Mixture, Including the Oil, to the Lentils When They Are Cooked. Sprinkle With Chopped Coriander and Serve Hot.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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