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Nimbu Pani

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Ingredients

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	4 juicy lemons
	8 cups water
	1/2 cup low cal sugar
	1/2 teaspoon salt

Nutritional information

75.7

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

204.2 mg

Sodium

20.3 g

Carbs

1.1 g

Dietary Fiber

17.6 g

Sugars

0.4 g

Protein

278g

Serving Size

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Nimbu Pani

Name: Nimbu Pani
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 4; : 8; : 1/2; : 1/2

Features:

Cuisine:

Indian

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.

35 min
Serves 6
Easy

Ingredients

Directions

Nimbu Pani,Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.,I LOVE Nimbu Pani and live on it in the summer! This is how I make it, although use limes instead of lemons and use regular sugar. Thanks Roja!

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Steps

1 Done	Squeeze All Lemons to Remove Juice and Strain the Juice to Remove Seeds. Pour Into a Large Jug.
2 Done	Add All the Remaining Ingredients to Get Desired Strength and Sweetness and Mix Well.
3 Done	Serve in Chilled Glasses Garnished With Lemon Slices.