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Nimbu Pani – Lemon -Date Beverage From

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Ingredients

Adjust Servings:
4 lemons, juicy (nimbu)
8 cups water
10 honey dates, pitted and halved (khajoor)
1/3 cup honey (shahad)

Nutritional information

152.7
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
16.9 mg
Sodium
42 g
Carbs
3.1 g
Dietary Fiber
35.9 g
Sugars
1.2 g
Protein
385g
Serving Size

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Nimbu Pani – Lemon -Date Beverage From

Features:
    Cuisine:

    Great refreshing drink on a hot day!!! This is a bit tarter then normal lemonade and gets its sweetness from the dates and honey, which makes for a smoother flavor/taste. Thanks so much for sharing the recipe. Made for ZWT8.

    • 765 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nimbu Pani – Lemon – Date Beverage from India, This recipe has been submitted for play in ZWT8 – India This recipe was found on Indian Food Forever Please note that the cooking time is actually setting time for the flavors to blend You will still need to place it in the fridge for an hour or two This sounds like a nice drink that I would try , Great refreshing drink on a hot day!!! This is a bit tarter then normal lemonade and gets its sweetness from the dates and honey, which makes for a smoother flavor/taste Thanks so much for sharing the recipe Made for ZWT8


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    Steps

    1
    Done

    Cut the Lemons in Halves Crosswise.

    2
    Done

    Remove the Zest from 6 of the Halves and Squeeze Out the Juice.

    3
    Done

    Slice the Remaining 2 Lemon Halves Into Thin Rounds.

    4
    Done

    Place the Water and the Dates in a Sauce Pan and Gently Boil For 10 Minutes.

    5
    Done

    Next Add the Zest and Boil For Another 2-3 Minutes.

    6
    Done

    Remove the Pan from the Heat, Stir in the Honey, Lemon Juice & Lemon Slices, and Set Aside, Loosely Covered, For 8-12 Hours.

    7
    Done

    Strain Through a Muslin Lined Sieve and Place in Fridge to Chill.

    8
    Done

    For Best Results, Serve in Chilled Glasses With No Ice. .

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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