Ingredients
-
6
-
4
-
1
-
1/2
-
1
-
1
-
1
-
1 1/2
-
5 - 6
-
1/2
-
1
-
1
-
1
-
1/4
-
1 1/2
Directions
Nine Layer Casserole, This recipe calls for Monterey and Velveeta cheese, you may use 2-3 cups of any cheese that you have on hand —plan ahead this casserole needs to chill for 3-24 hours , This recipe calls for Monterey and Velveeta cheese, you may use 2-3 cups of any cheese that you have on hand —plan ahead this casserole needs to chill for 3-24 hours
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Line Bottom of Pan With Bread Slices; Sprinkle Cooked Chicken Over Bread Slices. |
|
3
Done
|
Sprinkle Canned Drained Mushrooms Over Chicken. |
|
4
Done
|
Combine Water Chestnuts and Mayo; Spoon Over Mushrooms, Then Sprinkle With Both Cheeses. |
|
5
Done
|
Combine Eggs, Milk, Seasoned Salt and Black Pepper Until Well Combined, Then Pour Over Cheese. |
|
6
Done
|
in a Bowl Mix the Two Soups Until Well Combined Drizzle Over the Top of the Cheeses. |
|
7
Done
|
Cover, and Chill 3-24 Hours to Let Flavours Blend. |
|
8
Done
|
Remove from Fridge; Mix Breadcrumbs With Melted Butter, Sprinkle Over Casserole. |
|
9
Done
|
Bake at 350 Degrees F Uncovered For 1 Hour or More Until Hot and Bubbly. |
|
10
Done
|
If Desied You May Sprinkle Grated Cheese on Top the Last Few Minutes of Baking, This Is Optional. |
