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Ninfas Avocado Hot Sauce

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Ingredients

Adjust Servings:
1 ripe avocado (soft to the touch)
1/4 cup sour cream
1/4 cup milk
1 teaspoon onion, minced
1 garlic clove, mashed to a pulp with 1/4 t. salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon hot pepper sauce
2 - 3 tablespoons lemon juice

Nutritional information

121.2
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.1 g
Saturated Fat
9.6 mg
Cholesterol
38.4 mg
Sodium
6.3 g
Carbs
3.4 g
Dietary Fiber
1.1 g
Sugars
1.9 g
Protein
59g
Serving Size

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Ninfas Avocado Hot Sauce

Features:
    Cuisine:

    Loved it on a Mexican salad. Will have it all the time.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ninfa’s Avocado Hot Sauce, This was submitted to a local Methodist church’s cookbook by Jack Lorenzo, Ninfa’s son Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area Everything that I’ve ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic, cilantro, or pepper sauce according to your taste , Loved it on a Mexican salad Will have it all the time , When I lived in Houston, I frequented Ninfa’s I always had this green sauce I love it I am really glad to have the recipe now I just made my first batch Easy & tasty


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    Steps

    1
    Done

    Peel Avocado and Mash to a Smooth Pulp.

    2
    Done

    Add Remaining Ingredients and Blend With a Whisk.

    3
    Done

    Let Stand For at Least an Hour Before Serving to Develop Flavor.

    4
    Done

    Serve With Tortilla Chips and Enjoy!

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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