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Ninfas Nachos

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Ingredients

Adjust Servings:
2 lbs ground beef
2 tablespoons garlic, minced
1 - 2 tablespoon olive oil
1 bunch green onion, chopped
1 (6 ounce) can black olives, chopped
1 green bell pepper, chopped finely
1 (1 ounce) package burrito seasoning mix
1 1/2 tablespoons cumin
1 teaspoon oregano
salt, to taste
1 (15 ounce) can pinto beans, drained
3 - 4 cups sharp cheddar cheese, grated
6 cups corn chips, nacho cheese
1 - 2 cup avocado dip (depending upon taste)
1 - 2 cup sour cream (depending upon taste)

Nutritional information

599.9
Calories
372 g
Calories From Fat
41.3 g
Total Fat
19.5 g
Saturated Fat
136.6 mg
Cholesterol
522.9 mg
Sodium
19.5 g
Carbs
6.2 g
Dietary Fiber
2.2 g
Sugars
37.9 g
Protein
293g
Serving Size

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Ninfas Nachos

Features:
    Cuisine:

    Great quick meal. I didn't have beans but made as written. We loved this good and tasty meal.I did use Recipe #12012 for the avocado dip.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ninfa’s Nachos, This is a fabulous recipe from our school secretary where I work My family loves it My DD had me make this twice last week , Great quick meal I didn’t have beans but made as written We loved this good and tasty meal I did use Recipe #12012 for the avocado dip


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    Steps

    1
    Done

    Brown Hamburger in Large Skillet and Drain Off Liquid.

    2
    Done

    Make a Space in Middle of Ground Beef and Put in Garlic, Then Olive Oil.

    3
    Done

    Cook For 2 Minutes Then Mix Up Well With Beef.

    4
    Done

    Add Burrito Mix, Cumin, and Oregano, and Salt to Taste.

    5
    Done

    Add Green Onions, Olives, and Bell Pepper.

    6
    Done

    Last Add Beans and Mix Well.

    7
    Done

    Preheat Oven to 350 Degrees F.

    8
    Done

    Start by Putting a Thin Layer of Meat in 9 X 13 Pan.

    9
    Done

    Spread 1/2 of Nacho Cheese Chips, Pressing Down Gently to Crush Slightly.

    10
    Done

    Spread 1/2 of Meat Mixture Across Evenly Over Chips.

    11
    Done

    ***spread 1/2 of Avocado Dip and 1/2 of Sour Cream Across Meat.

    12
    Done

    Spread 1/2 of Cheese Across Avocado/Sour Cream Mixture.

    13
    Done

    Repeat Layers Starting With Chips.

    14
    Done

    Bake For 20 Minutes. Serve With Salad on Side.

    15
    Done

    ***my Ds Doesn't Like Either Sour Cream or Avocado and I Made This Without This Layer and It Turned Out Just as Great. I Had Avocado Dip and Sour Cream on Side.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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