Ingredients
-
500
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Niter kibbeh, You can store the spiced butter in the fridge in a sealed jar and use as desired It’s delicious over rice or couscous and great as a base for any curry dish , Cinnamon and cloves do not belong in kibbeh It won’t taste authentic and to an Ethiopian, it will taste rather strange , You can store the spiced butter in the fridge in a sealed jar and use as desired It’s delicious over rice or couscous and great as a base for any curry dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter and Heat It Until It Foams. |
|
2
Done
|
at This Point Add the Other Ingredients. |
|
3
Done
|
Reduce the Heat and Simmer Gently For About 45 Minutes. |
|
4
Done
|
Do not Stir. |
|
5
Done
|
This Will Separate Out the Milk Solids, Leaving a Clear Butter Mix on Top. |
|
6
Done
|
Cool the Mixture, Strain Through Muslin and Discard the Milk Solids. |
