Ingredients
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6
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1/3
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1/3
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1/3
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1/3
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-
-
-
-
-
-
-
-
-
Directions
Niter Kibbeh: Ethiopian Spiced Butter, Recipe courtesy Woine, Taste of Ethiopia, Austin, TX, Change the cardamom out for kororima, which is very different, but similar to cardamom Also add beso bela, a cinnamon stick, a pinch of mekelesha, and a pinch of tumeric a large onion and a whole head of garlic are 100% necessary , Recipe courtesy Woine, Taste of Ethiopia, Austin, TX
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Steps
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1
Done
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Melt the Butter on Low Heat in a Large Pot. |
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2
Done
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Blend Together the Bishop Seeds, Cardamom Seeds and Black Cumin Until Powder Form Using Coffee Grinder or Food Processor. |
|
3
Done
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Pour Into the Butter. Add the Dried Koseret. |
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4
Done
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Bring to a Boil Then Simmer For 15 to 20 Minutes. |
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5
Done
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Remove from the Heat and Cool. When Room Temperature, Skim the Frothy Milk Solids Off of the Top. Carefully Pour the Clear, Clarified Butter Into a Large Storage Container. |
